Holidays are when everybody tries to impress with decadent dessert photos and videos posted on social media. Sure, you can make a Croquembouche or perfect your winter-themed Buche de Noel. I’m all in for the fancy desserts. However, these days more people are skipping dessert. So all the effort to impress can fall flat. This gingerbread syrup makes boring vanilla ice cream delicious, perks up your morning brew, and is terrific drizzled on pancakes, waffles, and coffeecake. Make extra for gifts and sit back and enjoy the aroma of winter spices and your holiday without the stress.
My Best Ever Pie Dough Recipe
I’m always experimenting in the kitchen. This recipe is so easy. Everything goes directly into a food processor. It’s almost foolproof. The baked crust is extra flaky, slightly sweet, and melt-in-your-mouth delicious. Imagine homemade buttery shortbread that’s easy to make and work with. Wheat germ and sour cream create a flavorful and tender dough for pies, hand pies, and tarts. *Use high-quality butter with 11 grams of fat or more per tablespoon.
